Most granola is made with rolled oats. Oats are healthy, of course. But they also contain more phosphorus than some grains, which can be a problem for some kidney diets.

What if there was a grain that looked like rolled oats, with less phosphorus, and tasted even better than oats?

Meet hulled barley flakes.

Barley is often described as having a nutty and slightly sweet taste. Many people prefer the taste of barley over oats.

Plus, barley has 35% less phosphorus than oats and approximately 70% more fiber*.

Hulled barley flakes looks just like rolled oats and can be used just like oats for hot breakfast, baking, and other uses.

And hulled barley flakes make amazingly delicious granola.

We make Burl Barley Granola with rolled barley - no oats. And we leave out preservatives and artificial sweeteners.

Using barley rather than oats lowers the total phosphorus content in each serving of Burl Barley Granola.

Oatmeal-lovers can enjoy hulled barley flakes, too.

With around 70% more fiber than oats* and a more flavorful taste, enjoying barley flakes for breakfast is a whole grain upgrade from oatmeal.

Hulled barley flakes are simple to prepare as a hot porridge. Each package of our Hulled Barley Flakes comes with an easy-to-follow recipe for making delicious barley flakes for breakfast.