White Fish & Burl

Recipe

4 white fish fillets

3 Tbsp Burl, Maple Syrup & Pecan

1 lemon, cut in half

Seasoning Mix

½ tsp sea Salt

½ tsp black pepper

1 Tbsp ground paprika

1½ Tbsp dried rosemary

½ tsp granulated garlic

Instructions

Preheat oven to 400°. Arrange fish fillets in single layer on baking sheet (if using frozen fillets, prepare according to directions on packaging). Sprinkle with lemon juice and seasoning mix to taste (approximately ¼ - ½ tsp per filet). Sprinkle Burl over each fillet. Bake for 12 minutes, on middle oven rack. After baking time is complete, move baking sheet to top rack. Adjust oven to broil on HIGH for 1 minute to toast Burl. Remove from oven and serve immediately.