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WHite Fish & Burl


White Fish & Burl

Serves: 4 servings

Prep time: about 10 minutes

Total time: about 25 minutes

Seasoning Mix

½ tsp              Sea Salt

½ tsp              Black Pepper

1 tbsp             Ground paprika

1 ½ tbsp          Dried rosemary

½ tsp Garlic, granulated



4          Fish fillets

2 tbsp    Burl Maple Syrup & Pecan

1             Lemon half

2 tsp      Seasoning mix


Arrange fish fillets in single layer on baking sheet (if using frozen fillets, prepare according to directions on packaging). Sprinkle with lemon juice and seasoning mix to taste (approximately ¼ - ½ tsp per filet). Sprinkle ½ tbsp of Burl over each filet. Bake at 400°F for 12 minutes, on middle oven rack. After baking time is complete, move baking sheet to top rack. Adjust oven to broil on HIGH for 1 minute to toast Burl. Remove from oven and serve immediately.