fried apples with cranberry burl
Flavorful and beautifully textured, fried apples add a homestyle flavor that can’t be beat…
Servings: about 10
Total Time: 30 minutes
Fried apples are a high point of Southern cuisine. Especially when you add in some Cranberry Burl! Throw in cinnamon and nutmeg, and you won’t want to put it down. The next time you've got a “fixin’” for some fried apples, try this recipe. You won’t be disappointed, and you may just fall in love all over again.
Recipe
2 cups Burl, Cranberry
2 tsp ground cinnamon
2 tsp ground nutmeg
2 tsp brown sugar (optional)
3 large apples, your choice
1 cup water
Instructions
Mix granola, cinnamon, nutmeg, brown sugar in a medium-sized bowl and set aside. Wash, peel and slice apples into 1” pieces. Mix apples with granola and spice mixture and make sure they are evenly coated. Pour ingredients in a sauce pan. Add water, cover and heat on HIGH. Once it reaches a boil (about one minute), reduce heat to LOW. Use a spatula to stir, keeping apples from sticking to sides and bottom of pan. Add a little more water, if necessary. Cook on LOW until apples reach desired texture. Remove from heat and serve.
