cranberry burl scones

Servings: about 16

Prep Time: 20 minutes

Total time: 40 minutes

Saturday mornings are great for eating something indulgent and delicious! Next time you’re looking for a tasty weekend idea, try these Cranberry Burl Scones. Our Cranberry Burl Scones can certainly satisfy your sweet tooth, and they’re packed with beautiful cranberries and wholesome barley granola. So delicious!

Recipe

2 cups Burl, Cranberry
1 stick salted butter, melted
¼ cup white sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
1½ cups all-purpose flour
¼ tsp ground nutmeg

Instructions

Preheat oven to 350°. Line a baking sheet with parchment paper, then set aside.

Melt butter and set aside. Place Burl in large mixing bowl, then add melted butter, vanilla extract, eggs, and both sugars and combine well. Stir in flour and nutmeg until a slightly sticky dough is formed.

Transfer dough to lightly floured surface. Use rolling pin to shape dough into a ½ inch-thick rectangle approximately 3 x 20 inches in size. Cut into triangle-shaped wedges, then transfer to the parchment paper-lined baking sheet. Bake for 18-20 minutes, or until edges are lightly browned. Remove from oven, let cool and enjoy!