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last-minute berry crumble


Last-Minute Berry Crumble


Makes: about 6-8 servings

Prep time: about 5 minutes

Total time: about 50 minutes


Preheat oven to 350°.  Place butter in medium sauce pan and melt on stove top (or use microwave-safe bowl to melt in microwave). Add Burl to melted butter and mix well to combine. Set aside. Place frozen berries in 9”x13” baking pan, and sprinkle sugar evenly over berries. Spread Burl mixture over berries so that the granola covers the entire pan (don’t worry if berries show through – those let you know how good it will taste!).  Bake at 350° for 40-45 minutes or until bubbles appear on sides of pan.  Cool until warm, then serve with whipped cream or a scoop of your favorite frozen dessert!



6 cups           Frozen mixed berries

¼ cup            Sugar

2 cups           Burl Maple Syrup & Pecan

8 tbsp Butter (1 stick)