Last-Minute Berry Crumble
Servings: 6-8
Prep time: 5 minutes
Total time: 50 minutes
Recipe
2 cups Burl, Maple Syrup and Pecan
6 cups frozen mixed berries
¼ cup sugar
1 stick salted butter
Instructions
Preheat oven to 350°. Place butter in medium sauce pan and melt on stove top (or use microwave-safe bowl to melt in microwave). Add Burl to melted butter and mix well to combine. Set aside. Place frozen berries in 9x13 baking pan, and sprinkle sugar evenly over berries. Spread Burl mixture over berries so that the granola covers the entire pan (don’t worry if berries show through – those let you know how good it will taste!). Bake for 40-45 minutes or until bubbles appear on sides of pan. Cool until warm, then serve with whipped cream or a scoop of your favorite frozen dessert!
