Dried cranberries, real honey, and 35% less phosphorus by using barley rather than oats. Amazingly scrumptious!
We simply love the flavor of rolled barley with dried sweetened cranberries. The gentle nutty taste of barley mingling with the sweet tartness of the cranberries. And everything dances to the music of honey, rich cinnamon, and real vanilla extract. It’s like a low-phosphorus symphony for your taste buds.